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Click on your chosen meat below to view our current price list.
| From our pedigree longhorn herd – matured for 21 days |
| No |
Box |
Weight |
Cost per Kg |
Price |
Postage Code |
| 1 |
Beef Box - Midi |
6.7kg min |
£9.50 kg |
£66 |
A |
|
Contents: Sirloin steaks, rump steaks, braising steak, roasting joints (between 1.0kg-1.5kg), diced/ stewing steak, mince & sausages
Requests: Rib eye steaks « Fat (F.O.C) « Small bag of marrow/stock bones (F.O.C)
|
| 2 |
Beef Box - Premium |
13.5kg min |
£8.88 kg |
£120 |
B |
|
Contents: Fillet steaks, sirloin steaks, rump steaks, braising steak, roasting joints (between 1.0kg-1.5kg), diced/shin/slow stewing steak, mince & sausages
Requests: Larger roasting joints « Oxtail (Subject to availability) « Small bag of marrow/stock bones (F.O.C) « Fat (F.O.C) « ribeye steaks
|
| From our Lleyn & Wiltshire Horn Flock - 7 day matured lamb |
| No |
Box |
Weight |
Cost per Kg |
Price |
Postage Code |
| 3 |
½ lamb |
7kg – 8kg |
£8.50 kg |
£60 - £65 approx |
A |
|
Contents: 1 leg shank, 1 fillet end, 2 shoulder joints boned and rolled approx 1kg each, 12 loin chops, 2 x 500g mince
Requests: Legs & shoulder pieces kept whole, bone in « Liver « Kidneys
|
| 4 |
Whole Lamb |
14kg – 16kg |
£7.50 kg |
£105 - £120 approx |
C |
|
Contents: 2 leg shank, 2 fillet end, 4 shoulder joints boned and rolled, 24 loin chops, 4 x 500g mince
Requests: When purchasing a whole lamb we are happy to assist with any cutting requirements
|
| From our pedigree out-door reared Gloucester Old Spot herd |
| No |
Box |
Weight |
Cost per Kg |
Price |
Postage Code |
| 5 |
¼ Pig |
10kg – 11.5kg |
£6.50 kg |
£65 - £75 approx |
B |
|
Contents: 2 leg joints boned and rolled, 1 shoulder joint, 8 - 12 loin chops, belly roast* approx 1.5kg, rib chops, x2 500g sausages
*Summer months this is usually cut into strips ready for barbequing
Requests: Bone-in pieces « Leg as whole « Diced #Offal « Fat « stock bones « Mince occasionally available
|
| Charcuterie |
|
Please note that these fresh items are only available occasionally. Throughout the year we endeavor to keep some items frozen ready for orders.
|
| 6 |
Dry cured bacon |
450g |
£8.00 kg |
£3.60 |
|
| 7 |
Dry cured boiling hams |
3kg + |
£8.00 kg |
£24.00 + |
|
| 8 |
Quality sausages - (70% meat) Longhorn beef & GOS Pork |
500g |
£7.00 kg |
£3.50 |
|
Mixed Selection |
| 9 |
Beef, lamb & Pork – Trio |
12.5kg min |
£8.80 kg |
£110 |
B |
|
Contents: * contents vary *A good selection of cuts, minimum of 4 joints, plus steaks, chops, stewing & mince – a good all rounder for the weekend cuts through to midweek suppers.
|
| No |
Box |
Weight |
Cost per Kg |
Price |
Postage Code |
| Orders taken for our 2008 outdoor reared premium turkeys & Geese |
| 10 |
KellyBronze® Turkeys |
5.5kg – 9.0kg(12.1Ib – 19.8Ib) oven ready weight |
TBA |
- |
A |
| 11 |
Geese |
12Ib |
TBA |
- |
A |
PLEASE NOTE:
Each animal varies in size and conformation, therefore, the contents may slightly vary from listed.
Ultimately, all the above are sold entirely on weight and you may receive slightly more/less than listed.
It is impossible to list exact weights of joints however, should you wish to have large or small joints please indicate at time of booking.
All meat is professionally packed either vac-packed or cellophane wrapped onto trays and nicely labelled.
Additional Postage & Packaging Costs for national overnight courier
(This cost is for the total weight of all your orders to a max 35kg)
| Code |
Cost |
Total Weight |
| A |
£10.00 |
< 10kg |
| B |
£12.00 |
10.1kg - 14kg |
| C |
£15.00 |
14.1kg - 20kg |
| D |
£25.00 |
20.1kg - 35kg |