Cwrt Henllys Farm

Contents: Sirloin steaks, rump steaks, braising steak, roasting joints (between 1.0kg-1.5kg), diced/ stewing steak, mince & sausages

Requests: Rib eye steaks « Fat (F.O.C) « Small bag of marrow/stock bones (F.O.C)

Contents: Fillet steaks, sirloin steaks, rump steaks, braising steak, roasting joints (between 1.0kg-1.5kg), diced/shin/slow stewing steak, mince & sausages

Requests: Larger roasting joints « Oxtail (Subject to availability) « Small bag of marrow/stock bones (F.O.C) « Fat (F.O.C) « ribeye steaks

Contents: 1 leg shank, 1 fillet end, 2 shoulder joints boned and rolled approx 1kg each, 12 loin chops, 2 x 500g mince

Requests: Legs & shoulder pieces kept whole, bone in « Liver « Kidneys

Contents: 2 leg shank, 2 fillet end, 4 shoulder joints boned and rolled, 24 loin chops, 4 x 500g mince

Requests: When purchasing a whole lamb we are happy to assist with any cutting requirements

Contents: 2 leg joints boned and rolled, 1 shoulder joint, 8 - 12 loin chops, belly roast* approx 1.5kg, rib chops, x2 500g sausages

*Summer months this is usually cut into strips ready for barbequing

Requests: Bone-in pieces « Leg as whole « Diced #Offal « Fat « stock bones « Mince occasionally available

Contents: * contents vary *A good selection of cuts, minimum of 4 joints, plus steaks, chops, stewing & mince – a good all rounder for the weekend cuts through to midweek suppers.